You'll learn all about choux pastry, get hands-on experience baking up a batch and then you'll have fun filling your french profiteroles and eclairs with vanilla whipped cream and finishing with a decadent dark chocolate ganache. Taste what you've made and take the rest away in a box for snacking on later!
I'm the founder and head teacher at The Lincoln Apartment Bakery, a boutique baking school in Montreal. I am also the host of the TV baking show "Flour Power", now airing in 65 countries worldwide. I'm the author of The Lincoln Apartment Bakery cookbook, I've been teaching baking for over ten years, and eating dessert for over three decades...!
Aprons and take-away boxes provided
You'll be learning at our beautiful bright loft kitchen, hidden from the street on the top floor of a beautiful old red-brick building (Le Chateau St Ambroise) that was originally built in 1882 as a textile factory!
Baking Chocolate Eclairs & Profiteroles