Mexico is one of the top producers of coffee in the world, with its array of high-quality beans. Let’s immerse ourselves in this fascinating universe. First, we’ll have a brief talk about the coffee culture in Mexico. Then we’ll enjoy a coffee tasting starting with an exercise in which we learn about the aromas, flavors, and textures you can find in a cup of coffee. We’ll try them and smell them isolated, and lastly, we’ll do the coffee cupping based on the standards of the Specialty Coffee Association of America. Get ready to taste some of the most fascinating and exotic beans of our country.
I am Gabriela and I am going to be your host, I have been a Barista for more than 7 years and I am training to participate in the national barista competition. Ricardo: I am the founder and CEO of Borola Café, coffee taster and judge in national coffee competitions. I have chosen some of the best beans we have in Mexico and I have designed this experience. .
Coffee We’ll taste coffee from some of the best beans in Mexico.
We will use the facilities at the Borola Café for our coffee tasting. The facilities are located in one of the most vibrant and interesting neighborhoods in Mexico City.
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