You will learn how to make the nerikiri dough using rice flour, the filling (chestnut/ red bean/ black sesame), coloring your dough as well as basic shaping techniques. After the class, you can eat your own creation with matcha tea or bring home. We use blue mountains spring water in our food making classes.
I am a certified wagashi instructor by JSA Japan. I speak English, Japanese, Chinese and Tibetan language. An ex vegan cafe owner and published author of three books including a cookbook. I also teach raw food, vegetarian and vegan food making classes on Meetup Group in Epping. Wagashi (和菓子) are traditional Japanese confections that are often served with matcha Japanese green tea and are typically made from plant-based ingredients inspired by Nature. You will learn how to color your dough and create different tones, hues and shares as well as make three different designs. Class ends with matcha tea and Wagashi dessert. All ingredients are plant based, vegan and natural.
Spring water and snacks
Venue is a 3 mins stroll from katoomba station on katoomba street; opposite Coles and The Source Bulk Foods.
最多7人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Diabetes friendly option is available. Please notify in advance for ingredients preparation.
Japanese Wagashi making class お和菓子制作课