In the farmhouse my dad Pasquale produces organic wine, cheese, vegetables and makes fresh pasta everyday. I will share with you the history of my family farmhouse, the information and little secrets behind each ingredient and dish. Discover the local traditional cousin of Agerola and the Amalfi Coast enjoying dishes made with organic ingredients produced in our farmhouse and two types of home-made organic wine: Aglianico and Catalanesco. You will also be able to visit our cellar were we keep the wine we produce and some other products produces in our farm.
Hi, I am Martina. My mom Rosanna, my dad Pasquale and I have been running a farm on the Amalfi Coast for the last four generations: our main focus is offering excellent traditional food and wine produced from organic ingredients grown in our farm. One of the main tradition in my family is to make home-made pasta and organic wine and I love sharing with our guests the history of our farmhouse.
Antipasti with our organic vegetables, cheese, charcuterie. Traditional homemade local pasta. Other main course of the…
We offer two types of organic wine respectively red and white wine named Aglianico and Catalanesco. They are both produced…
During the experience you'll spend the majority of the time in our dining area in the farmhouse built respecting the traditional architecture. Also you'll be able to visit our cellar and the relaxing and quite courtyard.
Dine in my family's Farmhouse