略過以前往內容
烹飪

Korean Kim chi, the fermented vegetable

烹飪

Korean Kim chi, the fermented vegetable

10則評價
體驗時間
2個小時
團體人數
最多4人
美食
澳洲料理
舉辦地點
英語, 韓語
烹飪

Korean Kim chi, the fermented vegetable

烹飪

Korean Kim chi, the fermented vegetable

10則評價
體驗時間
2個小時
團體人數
最多4人
美食
澳洲料理
舉辦地點
英語, 韓語

活動內容

***PLEASE MESSAGE ME IF YOU WISH TO HAVE THE CLASS IN SPECIFIC TIME AND DATE. I CAN CATER FOR YOU.*** class can be done with completely vegan friendly. You will experience making 2 different types of kimchi. traditional style and one extra for seasonal friendly style of kimchi. 1. Summer time, i tend to use water kimchi that i can use the broth to make a simple noodle dish. yummy. Summer time, i often make them with either cucumber, chive, White radish, and water-kimchi. kimchi can be spicy for some and it can be catered to your taste. 2. Winter time, i tend to use lots of fermented prawn or seafood sauce to make it longer to keep the veggies to keep fresh in fridge. kimchi is fermented vegetable that is signature dish in korea. what you are going to experience is to make a traditional style of kimchi that you can easily find at supermarket on fermented foods section. For Vegetarian or Vegan, i will show you how the Buddhist monk at Temple in Korea, make their kimchi , *****without adding seafood sauce or fermented prawn.*****

烹飪

烹飪

盡在Airbnb體驗
  • 充滿熱情的大廚

    學習傳統菜餚,聆聽當地體驗達人的自身故事。

  • 溫馨自在的舒適環境

    在私人農場、祕密屋頂等特色場所享受美食。

  • Airbnb嚴選

    所有體驗都通過我們的審核,確保提供道地的傳統烹飪技藝。

您的體驗達人

進一步了解Suckhee Chrisitine

Suckhee Chrisitine

I have been a chef for nearly 20 years as a professional area since i moved here to Brisbane , Australia 2000. I used to live in European countries for 4 years as a cook and got a unique experiences and perspective on fine dining and every eatery . My family in Korea has a big responsibility for preparing a traditional family feasts for ancestor monthly. kimchi making is a huge part of me as i was a kid,watching my mom prepared making them tons of them. I hated them as a kid but loved at the same time and now i am able to produce more than 10 different kimchi that will give a unique experience. I will show you seasonal different menu depends on what is available in season. Summer time, i will show you how to make a MUl-kimchi and Baek-kimchi that is very watery and plain kimchi that goes very well with Roast meat, with fresh veggies.

體驗包含:

食物
When you arrive here, welcome drinks that is made with my water kefir will be offered. After the class is all done , guests…

參加者相片

參加者評價

評價頁面的導覽區塊

體驗地點

Let me introduce my lovely and spacious @@ Mcwhiters apartment @@ in fortitude valley. my apartment is a heritage building and it is a first myer department store in Queensland. it has been nicely renovated as a residential building. you will be in a historical building and it is a huge loft style apartment that has a enough space for all guests.

可訂狀態

提前2週預訂即可享 8 折優惠。 

注意事項

飲食偏好

體驗達人可以根據要求提供所列飲食。 如果您有特殊要求,請在體驗開始前告知體驗達人。
不含豆類
不含豆類
魚類過敏
魚類過敏
無乳製品
無乳製品
不含蛋類
不含蛋類
無麩質食品
無麩質食品
甲殼類過敏
甲殼類過敏
素食
素食
純素料理
純素料理
魚素飲食
魚素飲食

退訂政策

體驗在預訂完成後24小時內取消,或退訂時間與體驗開始時間相隔7天以上,可獲得全額退款。

溝通政策

請務必透過Airbnb與對方聯繫。 為了讓您的付款獲得保障,請勿透過Airbnb網站/應用程式以外的方式進行匯款或聯繫。

參加者條件

最多4人參加,年齡須滿18歲。 每位參加者必須自行了解使用的食材,並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋,可能會提高感染食源性疾病的可能性,參加者也應當將此風險納入考量。

更多建議

if you are allergic to any food product, please let me know so hat i can personally cater to you.
Suckhee Chrisitine
Korean Kim chi, the fermented vegetable
10則評價
每人$30起
10則評價
每人$30起