In this amazing day we´ll go for a quick but rewarding tour around Boquerías´s Market, followed by a warm an relaxed Paella lunch in a lovely apartment just 5 minutes walking away! I will show you where I buy all the fresh ingredients for the Paella, and we will walk through the fabulous market, my favorite place in Barcelona, so that you can see in detail how one of the most iconic markets in Europe lives. From there we will go to my house, where we will have appetizers, I´ll teach you how to prepare the Spanish "bread with tomato", we will make sangria together, and the delicious Catalan cream for dessert, while we wait for the Paella :). All this in a beautiful living room with balconies to the Ramblas, with soft drinks, beer and good wines, it´ll be a day that you will enjoy a lot!
I´m a 34 year old boy, graduated in business administration and chef, passionate about food, especially the flavors of Mediterranean cuisine. After graduating in a traditional cooking school, i took specific spanish cuisine classes, in Chef Caprabo´s kitchen and others. I've been cooking this recipe for years, and I'll share it with you so you can be an expert! This experience is made for those who want to know one of the best food markets, and see how it´s made a real seafood paella :)
Paella, Catalan Cream. A super tasty Seafood Paella and a homemade Catalan cream that we are going to prepare together
Sangría,Beer,soft drinks. we´ll prepare the traditional Spanish Sangría together!
We will meet at the Boquerias Market at 11 o'clock, after a good tour inside this hypersensitive place, we will go home, a beautiful apartment 5 minutes away. In a very bright and comfortable lounge with large balconies, we cook a delicious Paella, admiring the Gothic architecture of BCN :)
提前2週預訂即可享 8 折優惠。
最多10人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Just dress comfortably and consider the weather since we´ll walk a few minutes (5) from the market to the apartment. If you see no availability, try to contact me either way, maybe we can make it work