Farewell lumps, sad creams, runny mayonnaises or failed sauces. French sauces and creams may seem tricky but you'll soon become a real expert and will impress your guests with those delicious recipes. Discover the secrets of the French Classics : Bechamel, Aïoli, Béarnaise for the savoury ones, Anglaise, Pâtissière or Mousseline Paris-Brest for the sweet ones. We'll learn and practice together with precious and precise tips. Be assured you will be able to reproduce it perfectly back home, as I focus on making my cooking classes simple, entertaining and clear for you. 5 gourmet style courses, using those recipes will be served with fine Champagne, including the famous "Croissant du Palace". A tasty lesson indeed !
I'm a chef with my own catering company, working for venues and companies such as Café Elephant Paname , luxury brands, magazines, Fashion Week shows and photo production teams. As a former Art Director, I'm mindful of details and presentation which led me to be a food consultant for several restaurants and cafés in Paris. I'm fortuned & proud to be a "Cool Cousin" as well, as I love to share my passion for French Art de Vivre through unique and unusual experiences. Check those links ! https://www.instagram.com/mercyfannyparis/?hl=fr https://www.coolcousin.com/cities/paris/francoise-ed35d
5 tasting courses
Champagne & mineral waters
Aprons provided : Instagram, here you are !
Kitchen full of blue or white Astier de Villatte plates, our duplex apartment has, with its vintage furnitures, a shabby chic atmosphere. We live in the heart of "Village des Batignolles" where trendy cafés, restaurants and shops are definitely worth a tour before or after visiting my home ! You will be assured to leave with good Parisian addresses to discover !