First, we will break the ice over some seasonal sangria or some local brewery beers. Then, we will get prepped and ready to cook! Make sure you come hungry! In my cooking class you will learn: The history behind New England Clam Chowda and Lobsta Bisque. Find out what makes it different from Manhattan Chowder. How saying Lobsta' and Chowda' with a Bostonian accent adds to the overall flavor of the dish. How to make Lobsta' Bique or New England Clam Chowda' from scratch. (Even down to cooking lobster tails or shuckin' clams.) The secret to creating unforgettable Lobsta' Bisque or New England Clam Chowda' ( here's a hint... it's not the fish). How to garnish your plate like a pro all fancy like. and so much more!
A Bostonian with a love for food, the arts, the New England patriots, and everything Boston. I love Boston’s rich culture! It’s a melting pot of people, culture, and emerged with HISTORY. I am a dive restaurant owner in one of the biggest cities in New Jersey. In fact my restaurant just earned Best Mexican Restaurant in Newark for 2019. But somehow I cant get away from Boston! I’ve lived and breathed everything food for over 10 years and soon I will earn best restaurant in Boston because I am moving my restaurant home! Entertaining is my passion and I can't wait to treat you how to make some of New England's famous dishes! That's why I decided to sign up for the air bnb experience. I want to meet new people, teach them a New England culture, and fill their bellies.
I will provide everything you need to make our famous Lobsta' Bisque or Clam Chowda! Just bring good vibes and empty tummies!
You will meet me at my apartment in the heart of one of the most historic places in Boston. 3 min walking distance to Back Bay and 2 mins from the local subway.
提前2週預訂即可享 8 折優惠。
最多6人參加，年齡須滿8歲。家長可攜帶2歲以下兒童參加。 You don't need any required training! Just come ready to have fun!
Shellfish will be served so be mindful of that if you have allergies. This experience is also kid friendly! Notify me if you need any special accommodations!
Cook Chowder or Bisque New England Style