Michael or I will meet you up at the Exit B at Sajinqiao Station (Line 1) at 8:30 a.m and you will stop by a local market first. In the hustling and bustling market, you will see multifarious vegetables and seasoning fruits neatly stacked, spices stored in old bags, fresh meats hung on walls, and other food ingredients on sale. Replete with local morning market culture, you will go to a quiet private courtyard nearby the City Wall. Welcomed by our staff, you will be served with a cup of fresh green tea to relax a little.Today’s main dish will be this unique noodles. You will prepare the flour dough first by mixing the water and flour in a certain ratio. Then press the dough into round flat shape and cut it into strips. Now comes the most important part, pull the strips into long thin noodles. This requires a lot of strength and technique. Finishing the pulling, the noodles are ready for boiling. Cover the boiled noodles with prepared sauces and pour hot oil on it, a bowl of Biang Biang Noodles is done! You will enjoy what you have made, which can be quite fulfilling. After the meal, you will be served with fruits or local snacks as desserts.
Both Michael and I are local tour guides in Xian and we share a common passion in travel and cooking. In the past 10 years of guiding experience, we encountered many guests who are very interested in Xian food. They were not just looking for the most authentic local food to taste, but how to make them. As a city with long history of noodles making, Xian has this one kind of noodles that almost all the guests from overseas love. That's why Michael and I started this experience of Biang Biang Noodles Cooking Class. We hope we can introduce this unique cooking experience to more people. I will mainly arrange your trip in the back scene and make sure everything goes smooth, while Michael will be guiding you through every step of this trip. I am sure you will have a great time with Michael!
In this cooking class, you will learn how to make Biang Biang and enjoy what you have made. We will also offer local snacks…
Before the experience, you will be served with green tea.
The experience will took place in a private courtyard, which is quite hard to find by yourself. Michael or I will meet you at the meeting point at 8:30 a.m and take you to find this quiet courtyard. We will also take you a local wet market where all kinds of spicies and indregients are on sale. This is the special spot we discovered that perfect for you to learn the market culture of China.
最多8人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 You are not allergic to gluten.
Please advise in advance if you have any allergy or food preferences. If you are more interested in making other local food like Steamed Buns with Fillings and Dumplings, please inform me beforehand.
Biang Biang Noodles Cooking Experience