Let’s step into The Baking Loft and enjoy the making of Singapore 2 indisputable National dishes; Chicken Rice and Chilli Crab Sauce as well as our popular Ondeh Ondeh. For chicken rice, we will share with you the technique of making succulent and tender chicken together with the flavourful chicken rice as well as the must-have chilli and ginger sauces. You will get to roll your very own rice balls. For chilli crab sauce, we will reveal the secrets in the making of our spicy and tangy chilli crab sauce which combined ribbons of egg and serves on a bed of crab meat salad. Rest assured that this recipe will not be a daunting one! For dessert, you will get to make from scratch the popular ondeh ondeh which is a type of soft and chewy kueh using sweet potato filled with gula melaka (palm sugar) and covered with desiccated coconut. Once done, let’s enjoy a fulfilling lunch. With our step-by-step method recipes, you will find it a breeze to try them at home. Share your new found skills with your family and friends.
My trainer Peter Lum, is a retired professional chef and chef trainer from a culinary institution who has a burning passion in sharing his joy in cooking of our local dishes with you! Given his extensive years in the F&B industry, rest assure that our recipes will not be a daunting one! While I, Lena Lim, is his sidekick. Together we will be spending an easy afternoon learning our Singapore popular delights in our cosy loft!
Enjoy the chicken rice dish together with chilli crabmeat salad and ondeh ondeh dessert.
We will provide a complimentary Singapore dish sauce pack for you to bring back and enjoy!
Come spend an afternoon at our cosy loft at Soho2 @ Clark Quay. You could also enjoy a soak in our rooftop jacuzzi and enjoy the city skylines after the class for as long as you wish! Our premises is wheelchair friendly.
最多8人參加，年齡須滿10歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Please bring along your swim wear and towel if you wish to enjoy a dip at our rooftop jacuzzi.
Lunchtime cooking class & jacuzzi dip!