I would like to open my house these special days and share a dinner with travelers who are visiting Seville on December, giving them the opportunity to know the local and authentic cuisine that we usually cook at Christmas and our customs. MENU: Starters: Prawns salad Iberian Ham croquettes First course: Shrimp Cream Main course: Glazed duck with strawberry sauce Dessert: Nougat cream Cava
My name is María Robles and I am a Sevillian, in love with my city and its gastronomy. Sometime ago I decided to open the doors of my house and create social relationships around the dining table. My goal is to open my house to all the people who travel to Seville from anywhere in the world and give them the opportunity through a dinner to have the experience of knowing each other, making new friends and enjoying the authentic Andalusian cuisine, while I guide you on all the cultural and gastronomic sites that you can and should visit in the days you spend here, in this wonderful city, Seville. With more than twenty years experience in the hospitality industry and deep knowledge of traditional Mediterranean cuisine. Whats more, having a fundamental premise, to take maximum care of the quality of products and excellence in service.
The dinner will take place in the area of Nervion, in a typical Sevillian house, built by the famous architect "Anibal Gonzalez", main reference of the Sevillian regionalist architecture and architect Director of the IberoAmerican exhibition of 1929. If the climate is in favor of the events, then they will be carried out on the porch, with candlelights and smell of orange blossom.
Discover Spanish Christmas with a family