1.Introduction to Piedmontese cuisine and who we are. 2.We start with prepping all the dishes, antipasti, primo piatto, secondi piatti and dolce. 3.Then preparing the antipasti courses (at least two), both instruction and hands on. 4.Followed by a pasta making session (the favourite part), mixing the dough by hand, rolling through the Imperia machine to prepare both tajarin and raviolis. Hand fill the raviolis. Now time to open a bottle of Prosecco! 5. Instruction on how to prepare the secondi piatti, normally a meat dish but we can of course cater for vegetarians (Rina's husband Tim is one) plus preparation of the vegetable side dishes. 6. Last the preparation of the dolce, which can be fondant, semifreddo, panna cotta, or even Rina's famous cheese cake. 7.Finally we sit down to eat the meal accompanied by local Roero wines. Tim is a retired winemaker and historian and will tell you everything you need to know about our Piedmontese wines (and more).
(Rina) I started cooking at 8 years old for my family of 10 in rural Philippines using a simple 3 stone stove. Over the years I have evolved from an intuitive cook into a great Piedmontese cook, and my traditional upbringing (Asian & Spanish culture) creates a two-in-one east to west cuisine. Creations from old traditional dishes to modern and sophisticated - more than a home cooked meal, using organic vegetables from kitchen garden picked according to the dish. When we opened our old B&B, we offered simple home-cooked dinners and after years of cooking for hundreds of guests, we decided to offer informal cooking classes, as our guests wanting to know and see the food being prepared. In 2007 we started offering cooking classes, which were enthusiastically received. We continue this tradition in our new home with a custom kitchen
Classes are at either 1100 followed by lunch at 1300, or at 1600, followed by dinner at 1900. Please let us know if you're…
House wine is included in the meal and of course a Prosecco as a reward for hard working participants!
Our cooking classes ore conducted in our custom made kitchen in our new Villetta Sampaguita home in Govone, overlooking the historic royal castle.
最多6人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Amazing Cooking Class in Rina's kitchen