1. Immersive experience in creole cuisine: You'll be greeted with Mauritian snacks and the traditional 'alouda'. Then, we will start the cooking session with three main Mauritian dishes (you can choose): Chicken curry, octopus vindaloo and venison civet. We will end by a traditional gato coco. (or any mauritian dessert)
I'm an executive chef with more than 10 years of experience in culinary arts. I started cooking at the age of 4 with my mom Linda. Since then, I never stop cooking! I'm a passionate chef who likes to share his passion and knowledge with people. With me, you can discover wonderful experiences in my kitchen or I can come to your accommodation as well to cook on the spot. I can offer two culinary experiences: 1. An immersive experience in creole cuisine. If you don't know real creole cuisine yet, you will have more than a glimpse of it! Currys, civet, kalia, vindaye, gato piment, roti, and so many others.... 2. I also propose my services as Chef on Demand during your stay in Mauritius, it can be a mix of gastronomy and creole cuisine, depending on your preferences. Have a look to my Instagram page: diary_of_a_foodie_lover :)
Everything can be tailor-made.
Welcome to my family home in Rose-Hill. Typical creole house with comfort and easily accessible via main roads. For the cooking session we will be using my semi-professional kitchen and we will then enjoy the dishes on my terrace with a wonderful view on Corps de Garde mountain. If you want to enjoy the coziness of your own place, I can come on the spot as well with all my equipment.
最多6人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Immersive creole culinary experience