略過以前往內容
烹飪

Cooking Immersion at Substrat restaurant

Cooking Immersion at Substrat restaurant

Duration:總計4小時
Includes:食物和飲品
Languages:使用語言:法語

體驗達人簡介

I'm Gitanjali, the COO of Opnkitchen, a French startup that organizes cooking immersions in restaurants. Along with Chef Hubert Vergoin, we'd like to welcome you to spend half a day immersed in the professional kitchen of the restaurant 'Substrat'. Chef Hubert Vergoin is a passionate young chef who's dedicated to fresh produce and the French concept of 'terroir'. He loves natural wines and…
Gitanjali
Gitanjali
Gitanjali
Gitanjali

體驗內容

9:30 am-10:00: Over a coffee, you and the chef will establish the program of the morning 10 am-11:30 am: Immersion workshop with the chef and the kitchen staff 11:30-12 pm: Observation of the beginning of lunch service at the pass, next to the chef 12 pm: Sit down for a 3-course lunch menu, including a glass of wine During this immersion, you'll spend half a day in the kitchen of the restaurant…

其他須知:

This immersion takes place in French. Please contact us if you'd like to request a specific date.

提供的東西

午餐
3-course lunch menu
葡萄酒
A glass of wine is included

需要攜帶的物品:

Make sure to wear clothes that you won't mind getting dirty, and comfortable shoes that aren't slippery.

烹飪

烹飪

盡在Airbnb體驗
  • 充滿熱情的大廚

    學習傳統菜餚,聆聽當地體驗達人的自身故事。

  • 溫馨自在的舒適環境

    在私人農場、秘密屋頂等特色場所享受美食。

  • Airbnb嚴選

    所有體驗都通過我們的審核,確保提供道地的傳統烹飪技藝。

體驗地點

You'll spend half a day immersed in the professional kitchen of the restaurant Substrat, located in the Croix-Rousse neighborhood of Lyon

注意事項

退訂政策

如要獲得全額退款,請在體驗原定開始日7天前或購買後24小時內取消。

溝通政策

請務必透過Airbnb與對方聯繫。 為了讓您的付款獲得保障,請勿透過Airbnb網站/應用程式以外的方式進行匯款或聯繫。

參加者條件

最多1人參加,年齡須滿18歲。 每位參加者必須自行了解使用的食材,並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋,可能會提高感染食源性疾病的可能性,參加者也應當將此風險納入考量。

更多建議

This immersion takes place in French. Please contact us if you'd like to request a specific date.
Gitanjali
Cooking Immersion at Substrat restaurant
新體驗
$180/每人
新體驗
$180/每人