Welcome to our low-intervention organic, biodynamic and natural wine tasting class! If you love to pair food with wine, this is the perfect experience for you. During two hours, our chef Beppe will cook several tapas, from traditional ones to innovative, you will taste the most delicious tapas made with seasonal vegetables, organic meats and local seafood. Finally, every dish we’ll be paired with a different wine (written recipes will be available in order that you can reproduce everything at home). You will be greeted with a refreshing natural Cava glass and an assortment of artisanal cheeses while you learn everything about local wines and how to pair it with delicious tapas cooked with organic and local EVO: wine and oil are the two pillars of Mediterranean gastronomy! Afterwards, you will get a tapas sampler according to the season and the market, such as, patatas bravas, pan amb tomàquet and so on. Every tapa will be paired with two glasses of wine of small-scale winemakers using local grape varieties that you never tasted before. To finish off, you will be served a Catalan custard cream paired with a sweet wine from one of the most prestigious wineries in Spain.
[Host: Slow Food Leader] I am Daniele and I have been living in Barcelona for more than 20 years. I am one of the founders of Slow Food Barcelona and I am passionate about gastronomy and sustainability. Moreover, I run a small restaurant in the city center using only local products and local wines [Host: Chef on the lunch] I am Giuseppe, a chef and cooking teacher from Sicily but I've got a lot of experience in Spanish cuisine. I love seafood and wine and I appreciate the quality of ingredients. I believe in Slow Food philosophy and I am always looking for seasonal products from small farmers.
國際慢食協會 (Slow Food) 是國際性草根組織，創立於1989年，旨在保存當地食物文化和傳統，抵制速食文化的興起。 自成立以來，慢食已發展成全球性運動，致力於確保每個人都能獲得優質、乾淨和公平的食物。 參加體驗除了可以支持體驗達人外，您還將協助國際慢食協會在全球推廣各項專案，包括扶植在地社區、協助在地農民和生產者，並支持學校菜園和教育計劃等。
We'll meet at our cooking school Slow Food Kitchen, home of Slow Food Barcelona, in the heart of the Born area.
最多10人參加，年齡須滿16歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Very Important: We DO NOT REFUND if guests are not attending the class. We will take into account your level of wine knowledge and adapt our class to it. Even if you are a connoisseur, we promise that you will have fun! Please, let us know any allergy or food intolerance, also tapas can be vegan or
Slow Food- Spanish Tapas & Organic Wines