We will start by visiting a typical local Hong Kong market and our neighborhood which is noted for its historical landmarks, most notably the Blue House and Wan Chai Pak Tai Temple. There, you will discover our local culture, produce and learn how to pick the best ingredients. After choosing everything we need for the class, we will head to the cooking studio and turn the ingredients into delicious dishes. We will make traditional 2 local asian dishes in a warm atmosphere and after enjoying the meal, you will get the recipes to bring home with you. 2 menus ; 1) Wonton dumpling and noodles 2) Pan-fried Dumplings
Growing up in the heart of Bangkok, good quality and fresh food were my first loves. After completing my studies in Architecture, I lived and ate my way around the world. After years abroad in Singapore, France, and Hong Kong, I now call San Francisco home. I’m passionate about sharing quality home-cooked food with the community and in 2015, I co-founded BiteUnite, a food startup, co-working kitchen, and cafe for food entrepreneurs and chefs. My co-hosts in Hong Kong kitchen, Carrie, HK born community Host, arguably makes the best coffees in town. She loves to bake and cook. She hosts Thai and Dumpling making classes.
Vegan, vegetarian option
Ingredients Cooking equipments : Stove, Kitchen cooking station, cooking accessories
We will meet at BiteUnite G/F, 15 Lung on street, Wanchai , Hong Kong. Our neighbourhood, Stone Nullah Lane is a one-way street in Wan Chai, Hong Kong Island, Hong Kong. Named after the water channel that until 1959 ran down its middle, it stretches from Lung On Street to Queen's Road East. The street is noted for its historical landmarks, most notably the Blue House and Wan Chai Pak Tai Temple.
最多8人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
If you are allergic to certain food, please let us know.
MARKET TO TABLE COOKING