Upon entering my typical 18th century Chartrons apartment, we will share an aperitif and a few nibbles together (duck of course) as we plan our cooking strategy. Duck is a specialty of the southwest, a delicious one at that but an unknown or feared food for some. Let's demystify that ! We will prepare and cook our lunch together and then enjoy the fruits of our labor with a glass of wine and conversation. Main course served with roasted potatoes or one of my favorites , black Thai rice with perhaps some crispy shallots or leeks , a perfect compliment to the duck followed by salad of the season with duck crackles, ending the meal with a Bordelaise dessert.
A former magazine editor in New York and Paris, it was a natural transition to bring my knowledge and passion for food and wine to visitors coming to Bordeaux. Now a devoted Bordelaise foodie, I welcome you into my Chartrons apartment for a lunch time experience of cooking , sharing and savoring good food around my table.
I will provide everything needed for preparing our lunch and gathering around the table. All you need to do is bring an…
The work/dining table in my apartment is spacious so everyone can chop , slice and chat and we'll move back and forth from that and my typical Chartrons kitchen.
最多4人參加，年齡須滿20歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 No cooking experience necessary.
All one needs is enthusiasm, a love of food and discovering new tastes. This experience is not for vegetarians or for those with food allergies.
Demystifying Duck, a Southwest Favorite