If there is one French specialty that is the envy of the entire world, and which everybody dreams of being able to make, then it must be macarons. These sweets are a French delicate pastry with a crisp shell & soft interior, perfect for any occasion. Come and learn all the secrets of macarons to make perfect macarons ! A fun and gourmet class ! The class will take place like this: - Ingredients presentation - Italian meringue preparation - Piping the macarons shells - Ganache/jam preparation - Filling and assembling (paring the macarons shells with ganache or jam) You will taste the delecious macarons with a cup of coffee or tea and finish with a box of macarons to take home ! IF YOU ARE ALONE, BEFORE BOOKING, PLEASE SEND ME A MESSAGE, as I may regroup you with others.
Born in Lyon, the capital of French gastronomy, I come from a family of cookers, who gave me the passion for cooking. Keen on pastry since I was young, I have learn the art of patisserie and organize pastry classes. I like to share my know-how and my little secrets. I was able to invent a foolproof technique to succeed the shells of macaroons.
Tasting the macarons + a box full of them which you can share (or not) with friends and family.
The recipe so you can redo your creations at home
Ingredients, tools, cooking equipment, apron.
The class takes place at my house
最多4人參加，年齡須滿7歲。 Macarons can be gluten free or dairy free ON REQUEST. For dairy free option, a jelly will replace the ganache. if you have almond or nut allergY, this is not a suitable experience.
Hands-on macarons in Lyon