Join me at the Leiths School of Food and Wine at 11am on 29 January 2020, where we’ll work together to create three of my favourite recipes from my latest cookbook. We’ll start off by getting to know each other and I’ll provide some of the tips and tricks I’ve picked up over the years, and share some of my fondest cooking memories. I’m also keen to find out more about your own cooking journey, whether you’re a passionate baker, a part-time chef, or a total novice who just wants to try something new! This experience covers all the basics while offering something for everyone, whatever your age or skill. Then it’ll be time to get creative with a hands-on session that will bring out your inner chef, using only the freshest ingredients as our base. We’ll create three of my favourite recipes and I will take you through the process, step by step, but I’m also keen to see you bring your individual touch to the final plates. Once ready, we’ll enjoy our creations over a glass of wine (or soft drink). Each guest will also receive a Leith’s School apron, along with a copy of my cookbook to take home. Booking will open for my Cooking Experience will open on 9 December 2020 and as this is a social impact Experience, 100% of what you pay goes to Chefs in Schools. www.chefsinschools.org.uk
In my long life as a cook, restaurateur, businesswoman, journalist, and novelist, I’ve seen first-hand how cooking (domestic and professional) has the ability to bring people together, uniting them through a shared interest—there’s always something new to learn, no matter your age or previous experience. Cooking is creative, satisfying, and very, very useful. I’m hosting this experience to meet the participants, hear their stories, and hopefully teach them a thing or two along the way!
Chefs in Schools
Chefs in Schools believe all children should eat nourishing food at school and learn to cook for themselves. They work across the state school sector, transforming food at primaries, secondaries and alternative providers. Their target is to put 100 chefs in 100 schools by 2023 and currently reach over 9000 children a day. www.chefsinschools.org.uk
此為社會公益體驗，您參加體驗所支付的費用會全數捐給Chefs in Schools。
We will meet at the Leith’s School of Food and Wine, where we’ll work together to create three of my favourite recipes from my latest cookbook.
最多10人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
If you have any specific allergies or dietary requirements please let me know in advance and we’ll advise if this Experience is suitable for you. Whilst we’ll incorporate vegan and vegetarian dishes into the day, we cannot guarantee all dishes will be suitable.
Make Lunch with Prue Leith