Leave the ordinary behind and delve into new horizons. Learn different culinary techniques of cooking and food preparation. Seven different cuisine choices are available for your selection. Choose the menu that appeals to your interest and palate. 6:30 pm Arrival Meet and greet with nibbles and non-alcoholic refreshments. Supplied guest aprons can be personalized with fabric markers and pens for a souvenir of the evening. 7:00 pm Class begins Who says you can't have dessert first. We start with the preparation of the dessert so that we can allot time towards baking and or cooling. 7:30 ish on: The starter is started (soup or salad) The main entree will be discussed, prepared and techniques of cooking will be used. The starter is completed Finishing touches will be done to the dessert Tasting of the food prepared in class. Coffee and dessert All fruit and vegetables will be hand picked prior to class for optimum freshness and quality. All meats, poultry and fish will be purchased from reputable butchers and fishmongers assuring standards of excellence.
I am a caterer in Toronto with 25+ years experience. I prepare all my catering orders from a fully licensed and health board inspected industrial kitchen unit. As a boutique caterer I create customized menus for all occasions. Due to the variety of offerings my culinary skills must be diverse in all techniques of preparation, cooking, and baking so that I can provide delicious food, presented beautifully and served impeccably. I have catered in the private residences of many wealthy and famous individuals serving guests from worldwide destinations. I catered a dinner party for 8 of which Isadore Sharp (founder of four seasons hotel chain) was in attendance. At the end of the meal service the guests requested the chef come to the table. Mr. Sharp gave me a standing ovation.
Nibbles and non-alcoholic beverages for guests during welcoming introductions. Aprons are provided as well as the…
The class will be held in my private licensed kitchen unit which is closed to the public. If taking public transit it is a short walk from the Warden and Eglinton area of Toronto. If driving plenty of parking is usually available on site free of charge.
Tie back for long hair or beards
No cooking skills required. You will leave the class confident and informed about cooking.
Comfort Food Cooking with a Caterer