略過以前往內容
烹飪

Vegan dumpling-making from family recipe

烹飪

Vegan dumpling-making from family recipe

2則評價
體驗時間
3個小時
團體人數
最多4人
舉辦地點
英語
烹飪

Vegan dumpling-making from family recipe

烹飪

Vegan dumpling-making from family recipe

2則評價
體驗時間
3個小時
團體人數
最多4人
舉辦地點
英語

活動內容

A hands-on class to learn Chinese vegan dumplings with Chinese chives and mushrooms. We will make fillings and wrappers from scratch, experience different ways to wrap and cook dumplings, and taste the dumplings by end of class. Taught by Elaine Sher, the founder of Dash of Soy, whose passion is to share her love for healthy and delicious home-style cooking inspired by her family from Hong Kong and all her travels from around the world. Here's the detailed itinerary: - After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers. - While the dough is setting, we will prepare the fillings from scratch which will involve some chopping. - Once the dough is ready, we can roll them into little discs for wrapping. - Learn at least 3 different ways to wrap dumplings. - While the dumplings are being cooked, we will clean up and set the table for tasting the dumplings. - Enjoy fresh off the stove dumplings while we sip Chinese tea and have conversations around the locally-built farmhouse table.

烹飪

烹飪

盡在Airbnb體驗
  • 充滿熱情的大廚

    學習傳統菜餚,聆聽當地體驗達人的自身故事。

  • 溫馨自在的舒適環境

    在私人農場、祕密屋頂等特色場所享受美食。

  • Airbnb嚴選

    所有體驗都通過我們的審核,確保提供道地的傳統烹飪技藝。

您的體驗達人

進一步了解Elaine

Elaine

I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for ~30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen with a farmhouse table, 3) wonderfully hand-drawn recipes, and 4) sharing of family and travel stories about food.

體驗包含:

食物
All the ingredients necessary to make the vegan dumplings. This class features stuffings with chinese chives, shiitake and…
飲品
Chinese tea will be offered: green, black, or herbal.
裝備
Beautifully, hand-illustrated recipe created by me that provides step-by-step instructions for you to easily recreate the…

參加者評價

評價頁面的導覽區塊

體驗地點

The class will take place in my home in Georgetown Seattle. I have a private, open kitchen and a dining area featuring a locally-built farmhouse table. There are easy and free street parking around the area.

可訂狀態

注意事項

飲食偏好

體驗達人可以根據要求提供所列飲食。 如果您有特殊要求,請在體驗開始前告知體驗達人。
不含蛋類
不含蛋類
魚類過敏
魚類過敏
無麩質食品
無麩質食品
堅果過敏
堅果過敏
無乳製品
無乳製品
甲殼類過敏
甲殼類過敏
花生過敏
花生過敏
純素料理
純素料理
素食
素食
魚素飲食
魚素飲食

退訂政策

體驗在預訂完成後24小時內取消,或退訂時間與體驗開始時間相隔7天以上,可獲得全額退款。

溝通政策

請務必透過Airbnb與對方聯繫。 為了讓您的付款獲得保障,請勿透過Airbnb網站/應用程式以外的方式進行匯款或聯繫。

參加者條件

最多4人參加,年齡須滿18歲。 每位參加者必須自行了解使用的食材,並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋,可能會提高感染食源性疾病的可能性,參加者也應當將此風險納入考量。

更多建議

For hygienic reasons while we work with dough, best to come with well-trimmed nails and without rings (or have a safe place to keep them with you).
Elaine
Vegan dumpling-making from family recipe
2則評價
每人$95起
2則評價
每人$95起