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A Tour of Classic Italian dishes

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Ivan 舉辦的烹飪體驗

3 小時
義式料理
最多10人
使用的語言:英語

活動內容

Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare a 3 course meal focused on classic Italian staples:
We'll start by learning the history and preparing a classic pesto alla genovese which we are going to serve with trenette pasta.
Then we'll proceed making a delicious chicken involution filled with prosciutto di parma and melty fontina cheese to be served with 2 side orders: a roasted garlic mashed potatoes and a savory zucchine in scapece, a Neapolitan specialty.
To finish our meal on a sweet note we'll prepare the most celebrated Italian dessert: Tiramisu'!

Finally for the last hour, our guests will sit down in our cozy dining room and they will be served everything we've prepared together.
Other things to note
We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare a 3 course meal focused on classic Italian staples:
We'll start by learning the history and preparing a classic pesto alla genovese which we are going to serve with trenette pasta.
Then we'll proceed making a delicious chicken in…

Ivan 對安全的承諾

此體驗達人承諾遵守 Airbnb 推行的新冠肺炎安全與清潔指南,包括保持社交距離、採取良好的衛生措施,以及確保所有參加者都配戴口罩等指引。
了解詳情

體驗包含:

  • 食物
    Trenette with basil pesto alla genovese
    Chicken rollatine with prosciu...
  • 飲品
    San pellegrino sparkling water and house wine
最低 $125
/每人
無法提供預訂

認識你的體驗達人 Ivan

2014年加入的Airbnb體驗達人
  • 身分已驗證
I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016.
In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.
I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esqu…
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Airbnb 體驗
烹飪

熱情洋溢的大廚

學習傳統菜餚,聆聽當地體驗達人的自身故事。

溫馨的體驗環境

在私人農場、祕密屋頂等特色場所享受美食。

Airbnb 嚴選

所有體驗都經過我們的審核,確保提供道地的傳統烹飪技藝。

體驗地點

Our Culinary studio is located in the heart of the Greenwich Village and consist of 2 fully equipped kitchen spaces, a hot kitchen and a pastry section. The adjacent dining room sits up to 16 people comfortably and has that old New York charm that makes everyone feeling at home far from home.

飲食偏好

體驗達人可以根據要求提供所列飲食。 如果您有特殊要求,請在體驗開始前告知體驗達人。
甲殼類過敏
花生過敏
不含豆類
魚類過敏
堅果過敏

注意事項

退訂政策

體驗在預訂完成後 24 小時內取消,或退訂時間與體驗開始時間相隔 7 天以上,可獲得全額退款。

參加者條件

最多10人參加,年齡須滿14歲。