Are you a sushi lover? Ever wanted to make your own sushi? Interested in plant based food? I will teach you how to create beautiful and delicious vegan sushi using healthy, flavourful and exciting ingredients - both unknown and store cupboard staples used in a different way! Discover the magic of japanese flavours, reimagined with creative vegan alternatives. You will learn how to balance flavours, make sauces and marinades and of course how to roll your own sushi (maki, uramaki and nigiri).
This experience is co hosted by Michael and Christina who is the lead culinary instructor. She is a feeder and a foodie, with a true love for creating nourishing, delicious vegan dishes for others. Being from the island of Cyprus, her inspiration mostly comes from Mediterranean cuisine with a mix of Middle Eastern. She's worked in the hectic kitchen of a veggie cafe in Cyprus and also started a small business selling raw, vegan, gluten free cakes. Having recently eaten her way through street vendors and ramen bars all around SE Asia and Japan, she's developed a taste for Asian flavours and cuisines. In Thailand, she attended a Plant-Based Culinary School to make traditional and modern Thai cooking. In 8 years of being vegan, she has accumulated many tips, tricks and recipes that she will share with you.
This experience will be held in our beautiful condo and modern kitchen with plenty of space for everyone to interact with the chef and socialize.
最多5人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Vegan Sushi Making Workshop