Sicilian chef Francesco, co-founder of Cucina Migrante, invites you for a fun FARM-TO-FORK creative cooking class (farmers market tour plus cooking class), inspired by the Mediterranean diet, noted for being one of the healthiest in the world. In this interactive and spontaneous class, you will have the opportunity to visit the coolest farmer’s markets in San Diego with our chefs, learn how pick out the best and freshest ingredients for the dishes, and meet the chef's favorite local farmers. We will take into considerations everyone's dietary restrictions and food allergies when choosing the ingredients. After spending about 45 minutes at the market, the class regroups in the Chef’s kitchen, to cook three delicious and improvised dishes from scratch with all the goodies from the market. You will learn the fundamentals of creating delicious and simple dishes with a few fresh and seasonal ingredients. We'll serve a welcome aperitif, and offer wine/beer/beverage tasting during the culinary experience and you are welcome to bring your favorite beverage. The meeting point is always at one of the farmers markets. For questions, feel free to reach out to us at firstname.lastname@example.org.
Born in Sicily where the importance of food is rooted in our culture. I'm an avid traveler and have been sharing my food culture for many years, and through this, connecting with people from all over the world. I'm always experimenting with new recipes and have incorporated many dishes from other cultures in my cuisine. In San Diego area, I have built strong relationships with many local farmers, providers, and local nonprofits. In order to spread my message about clean real food, I co-founded with Adisa "Cucina Migrante", a new concept of cooking classes, pop-up dinners & chef services.
Three course meals I'll provide the ingredients for the three spontaneous dishes we'll cook based on the ingredients we chose…
Wine and welcome drink We include a welcome Aperitif plus a good glass of wine or beer or other beverage during the meal.
Market transportation We offer complimentary transportation (Uber/Lyft) from Farmers market to the chef's kitchen (one way)…
Kitchen equipment I'll provide all the supplies you will need, including aprons, cutting boards, knives, utensils, other…
Get ready to explore the best FARMERS MARKETS in SD: -Thursdays in North Park, -Saturdays in Little Italy, -Sundays in Hillcrest. The meeting point is at an iconic spot at one of the three farmers markets (you’ll get the exact address after your booking). During this fun exploration of the market, you'll experience new food and people and learn about our local food system. After that, we will go to my house to cook and taste wine together.
Tree nut allergy
最多10人參加，年齡須滿10歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 The meeting points are: Thursdays for the North Park farmers market - 3794 30th Street, San Diego, CA 92104 (outside by the entrance of…
- Bring your appetite and enthusiasm for healthy food - MEETING POINT is ALWAYS at the farmer's market. After the market tour, we will go to the house on 2567 Broadway for the cooking class - Explore cucinamigrante.com to find out more about our approach and check our events/classes
Farm-2-Fork Social Cooking with a Chef