If Indian cuisine seems intimidating to you, let me make it simple! Discover with me, the EASE of flavorful Indian cooking by learning simple techniques to prepare aromatic & delicious 'Vegetarian' dishes. You can easily adapt these for Vegan/Meat based cooking at home. **Take the Early bird discount - book ahead** Learn to cook 3 main dishes (and honestly-much, much more) in my kitchen. Select from a menu of vegetable sabzis, lentil-daals/beans, Indian breads/basmati rice, fresh chutneys, raita, etc. - for which I'll prep in advance. We'll :- - Start with the history of Indian cuisine & its evolution. - Have fun familiarizing with different kinds of spices, beans & lentils that flavor-up Indian meals. - Get hands-on with the main course - learning about various cooking techniques & simple tricks with spices, tastes & textures of ingredients. We'll walk through the steps together while you create something to be proud of. - Enjoy the food the authentic Indian way - with our hands, and as per tradition, eat together with the family. - Wind down afterward with the customary cup of steaming hot Masala Chai, lounging over conversations around Indian culture, lifestyle & philosophy. Takeaways will include notes, instructions & leftovers; but your biggest takeaway will be that Indian vegetarian food is truly delicious & not hard to prepare after all!
Food was central to my upbringing travelling around the world - from cozy family meals to the large extensive feasts buzzing with friends & extended family. I grew up helping out my mom around the kitchen, observing & learning the techniques she skillfully employed; & end up with these delicious Indian meals made with love. We never had any food left on our plates! Once I was ready, she happily shared & handed over her secret recipes, which have been my lifeline ever since. I found that friends, family, and guests would compliment my food regularly but themselves be intimidated by having to cook Indian on their own. I then decided to share these cooking tricks with others, helping them learn easy ways to prepare and enjoy delicious Vegetarian Indian Cuisine.
Snacks and Lunch: All necessary tools, produce, spices, pots & pans, & other utensils will be provided based on the dish we…
Chai-tea: Try my favorite - Masala Chai-tea while we discuss Indian culture and philosophy. Alternately, soft drinks/coffee…
We'll practice cooking in the comfort of my home - the Chef's kitchen - where all the requisite tools and utensils will be provided - Including the traditional tableware to enjoy the results. Just bring yourself!
最多4人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Guests should have basic skills to chop vegetables with knife or with tools. With appropriate notice, spice levels can be adjusted per taste…
This allows plenty of time (4 hrs) to learn at your pace, as well as sit back and fully immerse into the aromas and experience during this session. Also, returning guests get a discount for their next session.
Aroma & Spice - Indian Cooking Made Easy