The coffee class/social will be held on Saturday afternoon. You will have the opportunity to learn and exchange coffee knowledge and work hands-on through brewing and tasting exercises. The host will begin with an introduction of a coffee bean's journey from cherry to cup and the changes happened in coffee industry. Later she will demonstrate steps by steps on how to make a perfect cup of pour-over coffee, while explaining the brewing foundations and how the grind size, coffee-to-water ratio and temperature affect the brew. Additionally, you will have the chance to pour your own coffee, taste different coffee origins and discuss how processing and roasting influences coffee flavor. Feel free to express your genuine thoughts and questions during the class!
Hello! I’m Jera. It’s nice to meet you here. I currently work as a coffee barista at Blue Bottle Coffee. I also conduct coffee research projects and host workshops on the sides. About a year ago, I left my corporate job to pursue coffee passion, wanting to learn more about the rich culture and knowledge beyond a cup of beverage that I drink. I always believe in coffee as a platform to create meaningful connections and build a diverse community that fosters conversation, inspiration and authenticity. Growing up with mixed cultures and have lived in both China and America, I like to meet new friends, sharing our experiences on travel, culture, food and coffee. Looking forward to meeting you. Cheers!
A selection of specialty coffee beans and pour over coffee equipments
We'll most likely host the workshop in a boutique coffee/tea/dessert house in New York City. The location might change depends on the shop's availability.
Master Pour Over Coffee Like A Pro