I'll introduce you to several and iconic Portuguese codfish dishes and you'll leave with the skills necessary to prepare them at home. I'll only work with the best and freshest ingredients, creating classic dishes from zero while we enjoy some different wines from Portuguese producers, regional chorizos, cheese, bread and other specialities. We'll make three dishes from that list: Pastéis de bacalhau, Pataniscas de bacalhau, Açorda de bacalhau, Bacalhau à Braz, Bacalhau à Gomes de Sá, Bacalhau com natas and Bacalhau com broa, or others season dishes - all served with fresh salad. I'll share my knowledge about our real and ancestral regional cuisine.
I was born in the Alentejo and it is my roots that inspire me in the search for the flavors, perfumes and textures for the recipes that I have developed for many gastronomic magazines and books. I am a publisher, food developer and editor of several publications and food developer, cook and manager of a different catering service at In Love with Food and Paz d'Alma companies. I am also coordinator of food workshops and showcooking held for various parish councils and municipal councils in the country. I am the author and co-author of several books on food and nutrition and I've a professional certificate on Hygiene and Food Safety in Catering by CFPSA - Centro de Formação Profissional para o Sector Alimentar.
Portuguese confort food Apettizers, 3 plates of codfish and dessert.
White and red wine Portuguese wines from private producers.
My experience of cooking and tasting services is available in the comfort of my home in the city center of Lisbon, very well served by public transportation.
Tree nut allergy
最多4人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Appetite and curiosity.
The place is very well located and served by Metro (Alameda or Areeiro station) or Bus.
Bacalhau & Co. with a cookbook author