Fancy to learn how to make Scottish desserts? I will share with you my unique recipes I developed over the years of being head of pastry. I will also share some amazing stories about being professional pastry chef, you will have fun! You'll learn step by step how to make: * Mag's famous New Town Apple Crumble with Custard. * Scottish Cranachan loaded with fresh raspberries and freshly made summer fruits consomme in the middle of winter:) * delicious Scottish Shortbread from scratch! Be ready for amazing sweets , fun and good company! We'll be in my private open chef's kitchen situated in Edinburgh’s historic Georgian New Town. You'll be working by my site and I'll teach you few kitchen tricks!
Hi, my name is Mags and I'm professional chef and owner of personalchefedinburgh.com. I have years of experience across award winning restaurant in Edinburgh. Cooking and sharing knowledge with other people is my hobby and passion, it's my lifestyle. I cooked my first meal when I was 7 years old :)
Aprons, boards, gloves.
We'll be in my private open chef's kitchen situated in Edinburgh’s historic Georgian New Town. You'll be working by my site and I'll teach you few kitchen tricks!
Scottish Classic Desserts with Chef Mags