We believe that what makes a meal an unforgettable experience are the good vibes from great company and the ambience from a beautiful location for this in Oducia we want to set a table for guests from all over the world. We have created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep our menu in constant change depending on the time of the year and motivate us to create new flavours. The menu will be made up of 4 main dishes together with a selection of local wines for the guests to taste and discover guided by the host while the chef is busy cooking and preparing the dishes and serving them. These menus are an example and I will prepare an exclusive Mediterranean menu according to the fresh products available in the local market on the day of the event. -Menu Nº 1 - Salmon Tartar marinated with mango and avocado on cashew ajoblanco; Creamy mushroom rice with Iberian sirloin; Roasted octopus with curried vegetable wok and leek cream or -Menu Nº2 - Seasonal Fruit Tabbule with Mojama on Spearmint Salsiki and Beet Vinaigrette; Acorn Pork Cheek with Grilled Vegetables and sweet Potato Puree; Codfish Confit with Seafood Fideuá and Fine Toasted Garlic Cream. We will then relax during meal time with the only purpose of take delight in the menu excellently elaborated with great local season products. I will be happy to give you my suggestions about Seville and what other outstanding places you should visit during your stay. We will have a great time together!
I'm Antonio and I'm a Sevillian Chef! I have being cooking different types of cuisine, becoming executive chef in several haute cuisine restaurants in the city. Now I’m on my own, starting new foundations, doing what I love the most, receiving guests in my studio to enjoy my work there.
Four-course menu according to the availability of fresh products in the market. The menus have 2 options for dessert
Each dish has a pairing of local wines.
We are based in my own studio apartment were I personally live, only 5 minutes walk away down the centric San Luis street from the impressive Macarena Basilica. San Luis street used to play a crucial role back in the ancient times, since it became the official entrance and walk-way of kings from the Macarena Gate down towards the city center. Along this magnificent street you will find several enclaves of enormous historical and architectural importance, which belong to several different centuries, but that are of religious nature in most cases. Some of the most relevant ones worth pointing out are: the San Luis de los Franceses church, former novitiate of the Jesuits in the city (which the street is named after), the Gothic-Mudejar parishes of San Gil, Santa Marina and San Marcos; the Plaza and the Pumarejo Palace. We are located next to Feria Street and the booming Plaza de la Alameda.
If you have any allergy or intolerance to any food, please let me know in advance. I can also adapt the whole menu to vegetarian.
Mediterranean Social Meal at a Chef's House