This 3 hour experience, “The Art of Living, a journey to find the sweetness in life”. Guest will slow down, quiet the noise of hectic life and take in the moment. Tell a story, share your ideas, invite others to see your world through your eyes, and make new friends. I am your host, Sylvia Richardson, artist, belly dancer, writer, media producer, foodie, and internationally renowned radio producer/pod-caster. I welcome you to my art filled world, where you will feel at home as you record your own personalized podcast, share your philosophy of life and courageously explore the edges of your story. I will then edit and send you the podcast and post on the major podcast platforms within a week. After recording your epic story, relax in my garden patio and enjoy authentic Mayan Chocolate and Pupusas – Learn how to make the exquisite dish and drink, simply relax and delight in the feast. Guaranteed Satisfaction or 100% Refund.
I hold a Phd and a Masters in Arts Education, from Simon Fraser University. I love cooking and writing. I co-create new and unique stories of what is, and what is possible in the world. You are sure to have a laughter filled, wonder inspiring afternoon in my home. The gift of 12+ years experience in radio, makes me a unique teacher. Always curious about the world, when I am not teaching, podcasting, painting, writing or dancing, you will find me deep in the forest, contemplating the blend of courage and savvy it takes to journey through life. My radio show is internationally syndicated and blends, politics, arts, ecology and social betterment through co-creation and collaboration. I am of Mayan ancestry, chocolate and pupusas has been a traditional feast in my family and are sure to delight my guests.
Guest will learn how to make pupusas. A traditional Salvadorean indigenous meal made with glutten free corn flour and…
You will be a quaint ocean side community in Port Moody, you will be welcome in my home kitchen and paradise back yard.
最多4人參加，年齡須滿21歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Guests should have should be open minded with a sense of adventure.
Cooking and Podcasting with an Artist