We have a lot of inquiries about healthy, low calories, low fat, iron rich vegetarian or vegan curry! So, I team up with my Healthy Eating Instructor! Together with Rita especially for you we created Vegetarian or Vegan Curry Class. You'll learn step by step how to cook 3 kind of curries: * healthy, infused with fragrant spices and incredible tasty Spinach, Sweet Potato and Lentil Dhal. Dhal (or Dal) is thick, hearty, full of flavour stew commonly found around Nepal, Bangladesh, India and Pakistan. * succulent paneer cheese in rich, aromatic and creamy Paneer Korma Curry. (for Vegans I’ll use tofu) Paneer Korma is unique and royal Mughlai dish. It has been developed during the Medieval period. Korma was for shahs and other member of royal family. * soothing, satisfying and delicious Vegan Red Thai Curry loaded with variety of vegetables. Red Curry is a staple of Central Thailand. Also known as “spicy curry”, gets its colour from copious amounts of red chilies. You'll be working by my site and I'll teach you few kitchen tricks! I'll provide aprons, gloves and boards suitable to accomplish cooking task:) After cooking we will enjoy our creations with wine, tea, coffee, water or juice! All curries will be served with turmeric and coriander jasmine rice, raita (for Vegans I’ll use vegan yogurt), garlic naan bread and mango chutney.
Hi, my name is Mags and I'm professional chef and owner of personalchefedinburgh.com. I have years of experience across award winning restaurants in Edinburgh. Cooking and sharing knowledge with other people is my hobby and passion, it's my lifestyle. I cooked my first meal when I was 7 years old :) I offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
We're providing hand sanitizers, gloves, disposable towels. We're wearing face shields, gloves and aprons to make sure you're…
We'll be in my private open chef's kitchen situated in Edinburgh’s historic Georgian New Town. You'll be working by my site and I'll teach you few kitchen tricks! Be ready for excellent meal and fun! We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.
最多6人參加，年齡須滿12歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Bring yourself and great mood!
Don't worry about level of your experience! I'll adjust it so you can learn and enjoy at the same time.
Vegetarian/Vegan Curry Cooking Class