Roasting coffee begins with the preparation of the stove. Fire with charcoal Once the fire has been sufficiently high, heat the pan and add raw coffee beans.Use a roasted wood ladle to soak.If you want a light roasted coffee, note the color of the coffee beans from pale or green to dark yellow. If wanting to be medium roasted, must first hear the crackling of the seed and the color will turn brown. If wanting dark roasting, the second coffee bean must be heard. The color will change to black. To any level, just stop roasting and pour into the tray to spread the coffee beans to cool. After that, grind it with a hand grinder. And then brew the ground coffee to drink in various ways, such as using a moka pot, drifting, soaking in hot water Then apply coffee water in various menus such as Americano, Latte, Cappuccino, Mocha With all the equipment that must be done with one's own hands Such as making a cappuccino which has to be pumped with foam by hand only This is knowledge that must be done by yourself. By using only portable coffee making equipment In order to maintain the lifestyle of the villagers. And at the end of the activity You will receive 1 bag of roasted coffee. With a coffee drift set To make a drink every time you travel.
I have over 15 years of experience in running a coffee shop because my family runs this business. But I've known and drank fresh coffee since 2003 Can be a barista that specializes and produces roasted coffee beans by hand According to different levels such as Soft roasted, medium roasted, dark roasted and also have their own local brands for sale to customers. With both Robusta and Arabica.
Charcoal stove. Green bean arabica and robusta. Moka pot. Coconut shell mugs. Pan. Wooden ladle. Milk frother.
Learning place It is called Ban Na Teen Community, located in Ao Nang Sub-district, Krabi Province. Is an ancient Muslim way of life community There are trees all day long, not crowded. Quiet for learning this activity.
Roasting and making fresh coffee