TIME TO DO SOMETHING NEW WITH PEOPLE YOU LOVE! 1- We will be starting with some snacks and get to know the group. An intro to our menu. (15 mins) 2- we will be starting to cook our 3 course meals. (1.5 hours) 3- We have a dinner table set up to enjoy the food . (30- 40 mins) **You can bring bottle of the alcohol of your choice with you. starter: (Eggplant dip) baba ghanoch Main course: Tahchin (Crispy saffron rice cake with chicken) dessert: Basbousa w/ cream(Semolina cake with syrup and cream in between)
I am ethnically Iranian but lived in an Arab country for almost 23 years. Therefore, I have a good understanding of both Iranian and Arabic cuisines. I have been cooking for nearly 25 years. I have owned a restaurant (Lebanese cuisine) in Kuwait and another (Greek cuisine) in Mississauga, Ontario. I love seeing my guests enjoying the food I make. I always modify the recipes depending on my guests preferences. I speak English, Persian and Arabic. I can host in any of the languages depending on our guests.
We have vegetarian menu and options available for vegetarian guests upon request. All ingredients are provided by the host…
We will spend most of the class in my kitchen and the living room at home to create a friendly, intimate homemade food experience. In Summer time we use the backyard as well.
最多5人參加，年齡須滿14歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
The class might take something between 2- 3 hours. So have beware that we might end later or earlier depending on the group and the number of people attending. If you are bringing you choice of alcohol make sure to have a safe ride back.
Cooking experience with a Persian Maman