In an air-conditioned shop we'll open the tasting with a complimentary glass of fresh local organic wine of my friend Luigi. XXL tasting continues with the presentation of the maxi-cutting of exclusively Italian meats and cheeses. We will present 5 salumi (pork,beef, goat ang sheep), which you will hardly find in large retailers, from ham to salami to the much loved "guanciale" that you find in "amatriciana" pasta. Salami mainly from our organic and wild production. After a 'wine' interruption and a a beat of dehydratated fruit, we willtaste 5 cheeses (goat, sheep, cow) with various flavours and seasonings (prosecco, truffle, grapes, bluberry). We will talk about Mozzarella Bufala (fresh every day) and 'Pecorino', present in the famous "cacio e pepe" (we explain how to prepare the typical Roman pasta recipes). The tour will end with the technical explanation of olive oil tasting. We'll show you the food as you've never known it....and is included a .......................... free WI-FI.MEAL FOR VEGETARIAN OR 'NO PORK'. Vegetarian :a big selection of cheeses. 'NO PORK' beef, goat ang sheep ham and salami.
Hi I'm Lorenzo. I'm a young farmer. I started out to sell organic food thanks to my father passion. Thanks to my breeders our food shop has been reported on the Gambero Rosso, won the edition among the best 100 Roman shops. Mauro, our sommelier will tell you our storI will be there every Saturday, during the week I'm looking for food excellence. While you will hardly find the "farmer engineer" Luigi, always taken with the production of wines and salumi. Last entry our little Edoardo. He's studing this job: He is our Green future.
XXL 14 Roman Food Tasting. What you taste? - 5 salumi (ham, mortadella, bacon) - 5 cheese (sheep, goat, cow - Bufala…
What you drink? A special gift: organic homemade Wine
MEAL FOR VEGETARIAN OR 'NO PORK'. Vegetarian :a big selection of cheeses. 'NO PORK' meal: beef, goat ang sheep ham&salumi
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We are located in the most beautiful street of Rome behind Campo de 'Fiori, near Trastevere, in a shop where you can still breathe the air of the 900, where you can find the scent of Guanciale and Pecorino cheese, where the wood is the owner of the house and the Tevere from frame. A small heart beating in the center of Rome. The workshop has remained as in the 60s, with its paintings and wooden beams. Inside you will find the awards received.
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Take with you only time to taste and to listen . The tasting will be in Italian and in English (patient if we miss a few words).
XXL Wild&Organic Roman food: Eat&Learn