We start the evening with an explanation from the Patio of the different ingredients that a Paella carries, and above all mark the times of its realization, which is where the secret is hidden. While we're watching, you can ask all you want and take notes at the same time as you taste a good Spanish wine, white or red, as you want and a few snacks. We will coincide with the arrival of the tablao artists at a time where, as a backstage, you can exchange impressions with them and start to combine the moment of the most typical Spanish cuisine with the charm of Flamenco: it is an unrepeatable opportunity. Once you have sat at the table with a prefence, enjoy the purest show of Flamenco de Triana, where you can take all the photos you want and not miss any detail of singing, dancing, guitar, clamsl, "taconeo" An unforgettable experience where you will find yourself immersed in the coexistence of the "Sevillanas Maneras"
I am a Tourism endeavour of few relations companies, but what I like the most is to get to know new people and show how beautiful is to live in such a friendly and sunny place as Anadalusia, where different of my businesses are placed. I have a huge knowledge of Andalusian culture since I've been living here for over 10 years and you can expect a good conversation from me. I have always loved to cook the Paella and here in the Patio del Tablao we have found an ideal setting for a meeting of friends where we can see how a good rice is made from the base, contemplating the natural ingredients and tasting the dish with a good flamenco show in Triana's purest style.
"Paella del Señorito": Sea Food Paella Started of Cured Spanish Cheese
Spanish white or red wine
Tickets Pura Esencia Flamenco Show
Flamenco Tablao Pura Esencia in Calle Betis (Triana ) . In the purest Flamenco place in Seville with the best views of the Guadalquivir River and Monumental Skyline
最多10人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 It is not necesary to have previous knowledge of cooking
Paella and Flamenco Experience