In groups of 10, discover the truth about chocolate. We take you on a knowledge-journey from cacao plantations and the fermentation process, winnowing, husking, to all that is required for the bean in front of you to be processed into chocolate. Choose your own flavour, shape, and cacao content and learn the art of creating real artisan chocolate.
I am a passionate chocolatier and entrepreneur, and owner of The Good Chocolatier. I have been refining my taste for all that is healthy in life - with emphasis on Yoga and chocolate - for the past 10 years! I love sharing my knowledge about REAL chocolate with you and giving back to the community through social enterprising. Let's better the world with chocolate! Visit my workshop to learn more <3
Molds, bowls, spartula All that is needed to make your very first chocolate bar!
The workshop will take place in the Chinatown House in Gastown, founded recently by an alliance of entrepreneurs, urban designers, cultural curators and NGO's with one shared goal: building a Chinatown that is vibrant, culturally & financially sustainable and accessible to all. And as part of that mission, The Good Chocolatier is hosting its Chocolate Making with an Impact workshop! + Very accessible + Street parking available
提前2週預訂即可享 8 折優惠。
最多10人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 This workshop won't include alcoh. However, I will give you a sample of my Ice Wine chocolate, which contains BC Ice Wine but won't get you…
Bring any questions about chocolate you may have ! If you want to book for two people, or purchase a gift certificate, please visit my website at www.thegoodchocolatier.com/workshops. Looking forward!
Chocolate Making with an Impact!