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線上體驗

Learn Pasta with Michelin Trained Chef

在20則評價中平均獲得4.95星(滿分5星)。倫敦、英國屬於 Airbnb 線上體驗系列

Anthea 舉辦的線上體驗

90 分鐘
最多10人
透過電腦、手機或平板電腦參加
使用的語言:英語

活動內容

In this online class, I'm going to share with you my knowledge, so you too can create restaurant-quality pasta!

You'll be filled with the confidence you need to make pasta from scratch, without any fancy equipment, and the fundamental knowledge to really nail any fresh pasta you make!

We'll make a variety of pasta shapes by hand and you can then choose one or two to focus on making enough to cook and finish.

There'll be a couple of options of sauces to choose from, you can pick which you prefer ahead of the session (I'll send an email detailing which ingredients are for which sauce.

How it works:

1) You receive a link to join.

2) You'll learn everything you need to know about the wonderful world of fresh pasta!

3) We make and shape the pasta together by hand.

4) You learn how to really cook pasta (as important as making it!), finishing it with delicious seasonal ingredients.

5) You'll have a chef-quality meal to enjoy and will have the confidence to make fresh pasta from scratch.

What's included:
The opportunity for Q&A with a professional Michelin trained chef
An introduction to the fundamentals of great pasta
Tips and techniques passed on from years in award-winning kitchens
A load of fun!
In this online class, I'm going to share with you my knowledge, so you too can create restaurant-quality pasta!

You'll be filled with the confidence you need to make pasta from scratch, without any fancy equipment, and the fundamental knowledge to really nail any fresh pasta you make!

We'll make a variety of pasta shapes by hand and you can then choose one or two to focus on making enough to cook and finish.

There…

參加方式

  • 加入視訊通話
    透過電腦或行動裝置免費下載 Zoom。 完成預訂後,你會收到一封電子郵件,信中會附上連結和參加方式。
  • 包場預訂
    只想和親朋好友一起參加嗎? Anthea 將舉辦包場體驗,最多可供 30 人參加,價格 $673 起。

自備物品

  • 230g semolina
  • 100g warm water
  • 2 handfuls super sweet, ripe cherry tomatoes
  • 2 bunches of fresh basil leaves
  • 150-200g ricotta
最低 $50
/每人
8月15日 週六
下午1:30 - 下午3:00 (EDT)
每人 $50
每人 $50
8月29日 週六
下午1:30 - 下午3:00 (EDT)
與其他 2 人一起參加
每人 $50
每人 $50
9月5日 週六
下午1:30 - 下午3:00 (EDT)
每人 $50
每人 $50

認識你的體驗達人 Anthea

2016年加入的Airbnb體驗達人
  • 20 則評價
  • 身分已驗證
I’m a trained professional chef based in London with a love of wine and all things food!

Over the last 10 years I’ve worked in some incredible kitchens, most notably the Michelin starred River Cafe in London which has been my biggest influence. I was also Head Chef at London's Venetian inspired small-plates restaurant Polpetto which received a Michelin bib gourmand during my time there. I’m all about seasonality and I generally love to cook everything…although I do have an insatiable sweet-tooth!

What excites me most is sharing my knowledge and enthusiasm with others. It just never gets old watching someones eyes light up when they create something which makes them proud, or when they have that ‘eureka moment’ when something they’ve found tricky finally falls into place.
I’m a trained professional chef based in London with a love of wine and all things food!

Over the last 10 years I’ve worked in some incredible kitchens, most notably the Michelin starred River Cafe in London which has been my biggest influence. I was also Head Chef at London's Venetian inspired small-plates restaurant Polpetto which received a Michelin bib gourmand during my time there. I’m all about seasonality and I generally love to cook everything…although I do have an insatiable…
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Airbnb 線上體驗

貼心周到的體驗達人

認識熱衷於分享愛好的體驗達人,在對方的帶領下進入一個全新世界。

小型團體活動

結識世界各地的同好,一起嘗試好玩新鮮事。

簡單又方便,無論在哪都能參加

在家就能參加,而且不必準備太多東西。

在20則評價中平均獲得4.95星(滿分5星)。

Karen
2020年7月
Great fun. The chef has an easy-going, personal style. She explained what needed to be done and, often, the “why” of doing it.
Hayley
2020年7月
This was fabulous! Anthea was funny and warm, the dish was DELICIOUS, and I definitely learned some new cooking techniques and tricks that I’ll continue to use. Would highly recommend this experience to anyone.
Casey
2020年7月
Overall i enjoyed the experience. Anthea was energetic and clearly passionate about her craft. I also appreciate that she gave history and fun facts throughout the class. There were times when it felt rushed though, or she would give an instruction once, quickly and then folks needed to ask questions to catch-up. This might have been because we had a full class and introductions (which were a nice touch) but would have been nice to not feel rushed at the end.
Overall i enjoyed the experience. Anthea was energetic and clearly passionate about her craft. I also appreciate that she gave history and fun facts throughout the class. There wer…
Traci
2020年7月
Anthea was delightful and engaging. Her enthusiasm for food and cooking is clear as is her passion for fresh seasonal faire. I loved the dish and my kitchen smelled heavenly.
Jeff
2020年7月
My fiancee and I took an online cooking class with Anthea and it was a ton of fun! We made delicious food, were able to ask Anthea some questions that we'd been wondering about for a while, and it was fun to see people around the world cooking along with us. We learned some pretty cool tips and techniques that we'll use for a long time. Not to give anything away, but let's just say that when we cut our garlic now, we know what we're doing. I highly recommend taking this class, you're gonna love it.
My fiancee and I took an online cooking class with Anthea and it was a ton of fun! We made delicious food, were able to ask Anthea some questions that we'd been wondering about for…
Kristen
2020年7月
This was a great experience! Anthea is super friendly and has a wealth of knowledge! The meal was incredibly delicious and I can't wait to make it again!

從可訂日期中選擇

3 個可訂場次
  • 8月15日 週六
    下午1:30 - 下午3:00 (EDT)
    每人 $50
  • 8月29日 週六
    下午1:30 - 下午3:00 (EDT)
    與其他 2 人一起參加
    每人 $50
  • 9月5日 週六
    下午1:30 - 下午3:00 (EDT)
    每人 $50

注意事項

退訂政策

體驗在預訂完成後 24 小時內取消,或退訂時間與體驗開始時間相隔 7 天以上,可獲得全額退款。

參加者條件

參加此體驗需要有網路和影音串流裝置。 預訂確認電子郵件中會附上連結和參加方式等詳情。

更多建議

If you have specific dietary requirements, just ask ahead of booking and I'll be happy to offer alternatives or suggestions.