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線上體驗

Easy Kimchi & Beyond with a Food Writer

在69則評價中平均獲得4.97星(滿分5星)。倫敦、英國屬於 Airbnb 線上體驗系列

Wan Jeong 舉辦的線上體驗

75 分鐘
最多6人
透過電腦、手機或平板電腦參加
使用的語言:英語

活動內容

Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special event classes (see below) are for Kimchi making + scallion pancakes**

2. Special event classes on specific dates (1.5hrs)

►Bibimbap (Mixed rice bowl)
• 9 Aug 2PM ET | 11AM PT | 7PM(UK)
• 14 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 5 Sep 6AM ET | 3AM PT | 11AM(UK)
• 7 Sep 6PM ET | 3PM PT | 11PM(UK)

►Soondubu (Soft tofu stew) + Wanja-jeon (Korean patties)
• 16 Aug 6AM ET | 3AM PT | 11AM(UK)
• 4 Sep 5PM ET | 2PM PT | 10PM(UK)

►Korean Fried Chicken (Vegetarian: cauliflower)
• 15 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 20 Aug 6AM ET | 3AM PT | 11AM(UK)
• 5 Sep 5PM ET | 2PM PT | 10PM(UK)

►Kimbap (Seaweed rice rolls) (3 types)
• 6 Sep 6PM ET | 3PM PT | 11PM(UK)

Early bookings are highly recommended. If you would like to know the required ingredients before booking, please send me a message.

Vegetarian/vegan friendly recipe available
Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special event classes (see below) are for Kimchi…

參加方式

  • 加入視訊通話
    透過電腦或行動裝置免費下載 Zoom。 完成預訂後,你會收到一封電子郵件,信中會附上連結和參加方式。
  • 包場預訂
    Wan Jeong 的體驗最多可供 10 人參加,價格為$48 起。若想預訂多達 30 人參加的體驗,歡迎提出申請。

自備物品

  • List of ingredients below is for Kimchi + pancake class. Specific amounts will be provided after booking. If you booked special event class, separate ingredients list will be sent after booking. Please send me a message to see the list in advance
  • For Kimchi: Napa cabbage (or white cabbage), coarse (kosher) salt, sugar, Korean red chilli flakes ("Gochugaru"), apple, white onion, ginger, garlic, scallions/green onions, carrot, white flour (or rice flour), fish sauce or miso paste
  • For pancakes: cooking oil, scallions/green onions, flour, water, salt and sugar, fresh chilies (optional), mixed seafood (optional)
  • For pancake sauce: soy sauce, scallions, chilli pepper flakes, sesame oil (optional), sesame seeds (optional)
  • Equipment: 3 mixing bowls, chopping board and knife, food processor/blender, non-stick frying pan, sauce pan, spatula/mixing spoon, sterilized jam jars/pickling jars (or airtight food container)
最低 $14
/每人
8月9日 週日
下午2:00 - 下午3:15 (EDT)
每人 $17
每人 $17
8月9日 週日
下午6:00 - 下午7:15 (EDT)
每人 $14
每人 $14
8月16日 週日
下午5:00 - 下午6:15 (EDT)
每人 $17
每人 $17

認識你的體驗達人 Wan Jeong

2020年加入的Airbnb體驗達人
  • 69 則評價
  • 身分已驗證
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food at dinner parties.

I believe food is at its best when it gives spectacular joy to life. This is especially important at these difficult times. I hope our experience together gives you a moment of joy in your day, wherever you may be.

Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food…
為了確保您的付款安全,切勿透過Airbnb網站或應用程式以外的方式進行匯款或聯絡。 了解詳情
Airbnb 線上體驗

貼心周到的體驗達人

認識熱衷於分享愛好的體驗達人,在對方的帶領下進入一個全新世界。

小型團體活動

結識世界各地的同好,一起嘗試好玩新鮮事。

簡單又方便,無論在哪都能參加

在家就能參加,而且不必準備太多東西。

在69則評價中平均獲得4.97星(滿分5星)。

Monique
2020年8月
Great way to learn a new cuisine and spend the evening with people with the same interests from around the world. Delicious dishes too!
Mercedes
2020年8月
Omg. It was such an amazing experience. Wan Jeong was wonderful and super nice. She had a lot of patience with us and she was very motivating. Definitely will try another of her classes. Would recommend 100%
Elana
2020年8月
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made has been delicious, and because Wan Jeong sends out carefully written recipes afterwards, they will be easy to recreate many more times. I would definitely recommend you sign up for her classes!!
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made ha…
Kim
2020年8月
Fantastic Kimchi & Pajeon class by Wan Jeong. The class was very informative, engaging & fun. Learnt a lot of skills for Kimchi fermenting and Pajeon grilling. Highly recommended!
Cynthia
2020年8月
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was SUPER patient with me as I tried to juggle three dishes that were on the menu. All three turned out absolutely amazing. The menu included Soondubu (Korean spicy tofu soup, my favorite spicy soup for many years), and I was stunned, it turned out EXACTLY like what I can order at a Korean restaurant!! (In both flavor and appearance). It may be time for me to invest in a stone soup bowl for presentation the next time I make it ;)
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was…
Raja
2020年8月
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancakes. Wan Jeong demonstrated every step and explained everything well and understandably, then I was allowed to try it out. She told me about the history and types of kimchi. I learned a lot and had a lot of fun. My whole family (friend, parents and parents-in-law) were very happy with the food. I recommend Wan Jeong to anyone who wants to learn how to cook Korean and I will book another course soon. It was a unique experience.
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancake…

從可訂日期中選擇

28 個可訂場次
1 / 2

注意事項

退訂政策

體驗在預訂完成後 24 小時內取消,或退訂時間與體驗開始時間相隔 7 天以上,可獲得全額退款。

參加者條件

參加此體驗需要有網路和影音串流裝置。 預訂確認電子郵件中會附上連結和參加方式等詳情。

更多建議

Making Kimchi starts with salting the cabbage. This should be done two hours in advance. This is really easy and take only 5 minutes. Full instructions are provided in the welcome email.