Please see below for the state of the class. https://www.instagram.com/cookasakusa/ https://www.cook-asakusa.com/ ※If there is hope for the date and time, Please say it. I will hold the class according to your wishes as much as I can!! In this class,We will cook "Onigiri" and "Miso-soup" and "Atsuyaki-tamago(Japanese omelet". And the end of this class, Let's eat Japanese sweet dessert with all!! In this experience, we will make the simplest, yet best, of Japanese comfort food. It seems easy to make onigiri rice balls—and, well, it is, as long as you know the right way to make them. I'll teach you how to use our own hands to shape the rice into triangular balls. Once you get it, you'll be an onigiri master. I'll prepare several kinds of ingredients for you to put inside the onigiri. You'll learn that the different ways of nigiri depend on the ingredients. After you master it, you can make your own onigiri to bring to your work or school like we do in Japan.
I'm a mother of two kids and a huge fan of traveling. When I was a student, I backpacked all over the world and still remember all the amazing food I ate during my trip—dishes I always wanted to learn and recreate in my own kitchen. Using that as inspiration, I created my own cooking class for people visiting Japan. You may think Japanese food is difficult to make, but I’ll teach you the right techniques so even novices can make authentic Japanese cuisine when they go back home. When you make a reservation, we become friends :D Please say anything about Japan, any trouble!!
All ingredients (Onigiri,Miso soup, Japanese traditional omelet)
Japanese tea Drink all the tea you like. Sake and beer are available at an additional price.
A Japanese placemat You can take it home with you.
We'll be cooking in my kitchen studio COOK! ASAKUSA KAPPABASHI. It takes only 7 minutes to get here by foot from Iriya station(Hibiya Line/Metro)and 13 minutes from Uguisudani station(Yamanote Line/JR). Our place is quite easy to find but if you happen to get lost, please feel free to message me through Airbnb! adress:4chome-1-9 Matsugaya,Taito-ku,TOKYO 東京都台東区松が谷4-1-9 Furuichi Bldg,305. https://www.cook-asakusa.com/
最多6人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Bring your camera and curiosity. :)
Let me know in advance if you have any dietary requests.
Hands-on riceball “Ongiri” with a local mom