We will walk around the olive trees and – between October and November - we will witness the hand-picking of the olives which will then be taken to the mill to be transformed into precious extra-virgin olive oil. After the olive grove, we will admire the vegetable garden with its seasonal harvest. The day will continue with the tasting of our extra-virgin olive oil, offered with home-made bread, baked in the large wood-burning oven of the house. At this point, we will pick the tools and prepare together the best typical dishes of the Campania tradition, following the recipe. You will live your experience in a breathtaking location, from which you can admire our wonderful coastline and the green hills of Salerno! During the summer, you will be sitting in the garden, while you will enjoy the warm of the fireplace in the winter cold days and you can end your day tasting what you have prepared with your own hands, accompanying everything with the excellent red wine of our production.
Sharing my knowledge and my passion for cooking is a source of immense joy for me. Since I was a child I loved to put my small hands in eggs and flour to prepare the egg pasta with my grandmother for Sunday lunch. Since then, cooking has become my main interest and I try to follow updated courses every chance I get. I am also the proud owner of a brand new B&B just a few metres from where the experience takes place. It is therefore possible to participate in the cooking lesson while staying for a few days surrounded by the quietness of the hill. https://www.airbnb.it/rooms/32437356?s=67&sharer_id=43375276 I love nature and I take care of the family olive grove and vineyard from which we get high-quality oil and wine. The best ingredients for the success of a dish? Love and smiles ... find it out with me!
Two dishes and dessert
Wine and water
We can pick you up and bring you back to the Salerno train station
Apron and kitchen utensiles
It is possible to live the experience at any time of the year! You will be in a quiet place, with your eyes lost on the horizon between sky and sea, surrounded by the sounds and colours of nature. A moment to learn but also to relax!
最多10人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 Vegetarians and vegane are welcome. Let me know if you have any allergy or intolerance and if you are a celiac!
In some periods of the year (between October and November) it will be possible to watch the olive harvest! In the other months, admire the olive trees with a guided tour!
Visit the olive grove and cook with me