SPECIAL GROUP DISCOUNT: book for a private group (4 persons) and pay $59 per person versus $80 per person for individual tickets. We'll be making two popular corn-based dishes: salbutes and garnaches. Think of them as open-faced tacos--but not like you've ever had. The experience begins with a brief overview about street food in Belize; then a discussion about the ingredients we'll be using. You are free to ask any questions about the dishes we are making or Belizean food in general. You'll enjoy your meal with Ellude's Belizean-style pepper sauce. There are four flavors to add to your dishes and full sized bottles will be available to purchase. Vegan / vegetarian substitutes are available. Message me: • If you require any dietary accommodations. • If you are interested in a date that is not open on the calendar. • For private lessons.
Hi There! My name is Deleta. I am the Founder and Maker of Ellude's Belizean Style--a small batch Belizean style pepper sauce made right here in Baltimore. My enthusiasm for Belizean cuisine began when I was a young girl watching my grandma work her magic in the kitchen. Four years ago I launched my business using the recipes that my grandmother passed down to me. I am happy to continue that tradition by sharing my home and meals with you. Cheers!
We'll be cooking in my spacious commercial style kitchen where you'll have all the tools you'll need to be a successful chef for a day!
最多4人參加，年齡須滿16歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
You'll be provided with fresh homemade juice but feel free to BYOB! We have a wine/liquor store nearby on Charles Street. Lastly, bring a camera to take photos of your final creations.
Belizean Street Food in Baltimore