Spend an afternoon away from the famous Saigon heat and humidity. I will mentor you step by step through traditional Vietnamese cooking methodology. I will guide in a personal manner through the secrets of selection, preparation and presentation of your perfectly authentic Vietnam cuisine. No MSG is used! I also can adapt menu for vegan or any special food requirement accordingly . Feel free leave me a note when you book. The Menu: Mon: Deep fried pumpkin flowers, morning glory salad, BBQ pork Tues: Lotus stem salad, bo la lot, fried spring rolls. Wed: Fresh spring rolls, banana blossoms salad, Vietnamese pancake Thurs: Green papaya salad, stewed chicken, pumpkin flowers stuffed with prawns, Fri: Net fried spring rolls, taro salad, BBQ beef Sat: Crispy spring rolls, banana blossom salad, Vietnamese pancake Sun: Deep fried pumpkin flowers, morning glory salad, BBQ pork Enjoy 3 tasty dishes and one dessert to complete your meal. Iced tea and water will be served during your cooking class. A nice folder with all detailed recipes will be given to you at the end of your class.
Hello, I am My. Cooking is my passion as well as my happiness every day. I love cooking since I was little. My dad was the inspiration for me. I have spent many years working in restaurants and today, I would like to share experiences as well as how to cook Vietnamese dishes pure and delicious. I will guide you through the cooking process.
Early Dinner All the dishes you cook and one dessert from me
Green tea and water
Please advise me if you have any food allergies or special diet so I can adapt accordingly.
Kindly come to my cozy, spacious cooking school at 2pm at 2nd floor, 114A Tran Quang Khai Street, District 1. The class will start at 2pm. Tip to find my cooking class: At No. 114A, face to the building, look from your left side, walk about 2 meters and you will see stairway to lead you to my cooking class. If you don't have much time for afternoon class, you can join me for morning one " Passion for Vietnamese cuisine" on Airbnb.
最多7人參加，年齡須滿7歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Bring your empty stomach as a lot of dishes waiting for you. Enjoy the moment of cooking. Cooking with love. Small group ( only 7 students in class).
Afternoon Delight to cook VNamese food