The workshop is held in the school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey. We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, will roll the dough on the counter of pizzaiolo and, after having covered it with tomato, Campana buffalo mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven. Finally, everyone will eat the result of their work, pizza a portafglio (folded in four).For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors.
Associazione Verace Pizza Napoletana
The True Neapolitan Pizza Association is a non-profit organization and was founded in June 1984 in Naples. Its mission is to promote and protect in Italy and worldwide the True Neapolitan Pizza. The Association is also involved in the promotion and protection of the affiliated pizzerias and products related to the production chain and in the professionalization of pizza makers.
此為社會公益體驗，您參加體驗所支付的費用會全數捐給Associazione Verace Pizza Napoletana。
Pizza Lunch Also Vegan
This event is an exciting journey into the history and culture of the Neapolitan pizza where the participants can live the experience of being a “pizzamaker for a day”.
最多10人參加，年齡須滿8歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Neapolitan pizza maker for one day