Cooking is the gayest of arts and the most delightful of sciences”: Erminia is sure about it. A great cook, able to satisfy also the most demanding appetite. A tireless worker, always smiling, helpful and positive. Simplicity, authenticity, experience are the basic ingredients of her cuisine in Bacco. She has been working there for more than half a century following the traditions of the Ferraioli family. Many are part of her crew. In particular the Chef Pietro Cuomo who helps her preparing dishes with all the ancient tastes and perfumes of the local cuisine. They are linked to the seasons, to the sea and the land, confirming the attention given to respecting the most authentic food and wine culture on the Amalfi Coast. You will learn how to make 2 different types of pasta also gluten free, fresh fish caught , almond cookies, and sampled many other dishes. It will be such a fun time, and you will never forget it.
Come to try two glass of Marisa Cuomo wine !
Cooking school startig at 10.00 am to 12.30 am . We are just few minutes walking from Marisa Cuomo Winery
Cooking class made by heart