I will teach you how to make many types of homemade pasta in a real laboratory of pasta, reviewed on the prestigious " Il Gambero Rosso" guide from 2017 . We will start with handmade pasta, made with different kind of grains: like ancient grain Triticum Monococcum, considered the first cereal cultivated by man (around 7500 BC), Senatore Cappelli selected by Nazareno Strampelli on 1915, this grain disappear in the 60' , and arrived to the present days thanks to some small farmer, and the gluteen free flour Grano Saraceno (buckwheat) . We will do thin sheets dough, also colored in green with spinach or brown with sour cocoa, explanation of safe food cutting procedures, realization of three types of ravioli, fettuccine, a tipical italian sauce like Simple sauce, Carbonara, Cacio e Pepe or Gricia sauce and one vegan type of pasta without egg. We can accomodate gluteen free allergy guests. We will cook all pasta and sauces made during the class, tasting the different kind of pasta done, sipping good italian wine.• Moreover, to all the participants will be offered complimentary, the exclusive Professional Chef Hat with logo of "Pastificio Faini" and also the apronl with logo. Every Thursday special class with regular class plus gnocchi.
Thanks to my parents I learned to make pasta with passion. Today I opened my pasta Laboratory and I was very surprised to have been named among "the best 10 Pastificio in Rome" . I have also been reviewed on the prestigious " Il Gambero Rosso" guide from 2017. I've been inspired by the pasta my grandmother used to make in the kitchen when I was a child. It was a really magical pasta and when I tried to make it, I realized that I would have loved to teach how to make this special pasta. Today I realized this dream in my Pastificio, thus transmitting all the love and passion of my family.
Special Gift & Dinner For free the Professional Chef hat and the apron with logo & Dinner with all pasta made with special…
Dietary restrictions we don't prepare gluten free pasta, we will just use some kind of grain without gluten.
Pastificio Faini is shop where we make and prepare pasta. Is located in the historic district of San Lorenzo in Rome, just 10 minutes walk from the metro station Vittorio Emanuele and liked by many bus like number 71 that run in the center. I will wait you in my laboratory.
Visit my pastificio, reviewed on the prestigious " Il Gambero Rosso" guide from 2017 and named among "the best 10 Pastificio in Rome" Membership registration for insurance, is requested. We can accomodate gluten free allergy guests
Professional Lab Pasta Experience