We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature.
此體驗達人承諾遵守 Airbnb 推行的新冠肺炎安全與清潔指南，包括保持社交距離、採取良好的衛生措施，以及確保所有參加者都配戴口罩等指引。
I graduated as a chef at Artusi and interned at restaurants in Rome, where important chefs taught me techniques and the passion for authentic tastes. My passion and my profession for cooking pushed me to move to Tuscany, one of the realms of excellence in Italian cuisine. After years of dining I decided to begin teaching cooking classes to all the techniques I learned.
Five-course meal We'll prepare a five-course dinner, tailored to your interests and dietary needs. I am the HCCP owner and…
Coffee homemade desserts Glass of wine and small snack Upon your arrival there will be a nice snack offered by us to start…
With an extra cost we can provide transfers to take guests to our cooking school and bring them back to their hotel. The…
Equipment I will provide all the professional equipment needed for the meal preparation. Each person will have his apron and…
We will be at il Gran Villino, in the San Casciano dei Bagni province of Siena. It is in the Val d'Orcia UNESCO World Heritage Site at the Villa Vetrichina complex, surrounded by nature and the woods next to Mount Amiata, between Tuscany, Umbria, and Lazio. The place is lovely and magical, where you can find a moment of pleasure.
最多10人參加，年齡須滿18歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。 We can accommodate disabled guests and with dogs
We organize transfers.
Prepare a five-course meal with a chef