In this experience you'll learn how to make the genovese pesto sauce gnocchi and the typical italian dessert: Tiramisù. So you're welcome to my Restaurant located in the town center of La Spezia and the experience will start making the most famous italian dessert: the king Tiramisù with his soft and smooth cream. We will serve you a glass of Prosecco wine that definitely helps you to pound the fresh basil, the parmesan, the pinenuts and the garlic in the marble mortar of my grandmother that she gave it to me together with the secrets of her special pesto recipe. When the pesto will be ready and creamy, you'll learn to make fresh gnocchi from kneading the dough of boiled potatoes, egg and flour by hand. Finally, you'll enjoy a dinner that features the dishes you made with a glass of Cinqueterre white wine At the end you'll leave with the knowledge of my special and unique grandmother's recipes.
I'm Luca, an architect with the passion for cooking. Since i was a kid, I helped my grandmother when she prepared the daily meal for my family and the special recipes for the festivities. Later on I tried to catch all the secrets from my mother's kitchen and after different working experiences now I'm the owner of Maitè Bistrot where i offer to my guests the real traditional food of the region, inmnovative cuisine and the knowledge for the best cooking experience in town.
The prepared dishes!
The Restaurant is located in the town center of La Spezia, 5 mins walk from the train station and 15 mins walk from the cruise port, very close to the pedestrian road with shops; the place is coastal and cosy with a jazzy sound that helps you to relax and enjoy xperiences.
最多8人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
please note that: Pesto alla Genovese is not vegan and not suitable for people with lactose and nuts intolerance. Tiramisu is not vegan and not suitable for people with lactose, gluten and eggs intolerance Gnocchi are not vegan and not suitable for people with gluten and eggs intolerance
The Ultimate Cooking Experience