What We’ll Do: We’ll start by visiting the local market, Sant’Ambrogio, to select seasonal produce directly from local farmers that we will use in our culinary experience together. Once we arrive to the cooking terrace with a breathtaking view of Florence, we will have some “fettunta”, which is a toasted Tuscan bread, with some typical olive oil that highlights the 3 main Tuscan olive varietals. After we have fueled up with the fettunta snack we will get our hands dirty and I’ll teach you how to make fresh pasta by hand. We will make two fresh pastas, two sauces and tiramisu for dessert. To finish we’ll enjoy the fruits of our labor and of course TASTE! Sample menu below, sauces and pasta shape may change based on in season fresh produce: Antipasto: Fettunta *can be bruschetta with fresh tomatoes during tomato season Primi: Gnocchi al pomodoro and Tagliatelle with zucchini and cherry tomatoes Dolci: Tiramisu
self-made plates si
We'll go to the Sant'Ambrogio local market and then to the terrace in the center with breathtaking 360 views of Florence Class takes place rain or shine since the kitchen area is enclosed with floor to ceiling windows to appreciate the view
最多8人參加，年齡須滿18歲。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Culinary experience can be personalized to accommodate vegetarian or gluten free options or food allergies, please communicate when booking Sundays the market is closed and we visit a local butcher.
Cooking Class & 360 View of Florence