We will meet in my flat in Parioli, just a few steps from Villa Borghese, easily reachable with public transportation. We will cook togheter two different types of Risotto, learning all the steps and the secrets necessary for the preparation of these tasty and natural dishes. In the meanwhile we will taste a selection of Italian cheese, salami and breads drinking a glass of wine. The evening will continue eating what prepared in my dining/library room in a cosy and warm atmosphere, drinking Italian wines. Gluten free menu available.
Ciao! My name is Maurizia. Ever since I was a child, I always loved spending my time in the kitchen, watching my grandmother cook and learning her secrets. My passion for cooking has grown over the years. Being the mother of three children, I spent a lot of time cooking for my family and friends, who are always welcomed at my table. Now that my children have grown up and I have more time, I would love to share my experience and passion with people from all around the world, teach how to prepare delicious Italian recipes in the intimate atmosphere of my kitchen and dine all together
Two kind of Risotto. Italian cheese and salami Seasonal salad, Italian dessert or salad fruit Vegetarians are welcomed upon…
Wines, water, coffee, tea Soft drinks upon notice
The heart of my apartment is the kitchen, professionally equipped, where we will cook all togheter around the wooden table in a cosy atmosphere.
最多6人參加，年齡須滿12歲。家長可攜帶2歲以下兒童參加。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
We will prepare The Classic Saffron Risotto. The second receipe we will prepare depend on the seasonal ingredients that are locally sourced and carefully selected. I speak italian, french and english
Learn to cook the Real Italian Risotto