I'll guide you through the traditional area of my neighborhood, in Yanaka. I'll point out the stores I recommend. You will get the feeling of a real old town in Tokyo. When we arrive at my renovated kitchen, I will explain how to cook katsudon—one of the most popular dishes—and you will participate in the preparation. This class is at a beginner level ( compere my traditional menu, here is more enjoyable & Shar each other.) Menu will include katsudon (breaded pork cutlets or tofu), miso soup, Japanese style parfait for dessert. This menu I will use egg, dairy, dashi (fish broth made from dried bonito). Katsudon is mainly a breaded pork cutlet served with an egg on top of a bowl of rice. If you are lacto ovo vegetarian, it will be tofu instead of pork or if someone gluten free, i can prepare without gluten—just let me know in advance. ( KATSUDON use often pork in Japan but if someone prefer <Chicken >, I can prepare it, please announce me. ) (This menu limited 4pers so depend on the guest combination, I will speak in English & French so if someone prefer only in English or French, please ask me before your booking.) ***Please try to come on time, i will start exactly this time***
Hello, dear guests. Yanaka is my hometown. After working as a private chef in France, specializing in Japanese cuisine, I came back here. I speak French & English. This experience is for people interested in Japanese culture, food, eating, sharing, and talking with local people. (Someone maybe join you) My priority is cultural exchange though my cuisine in this old town. Everyone, Welcome to here :) If you are family, (I can to do max 5pers.) please contact me BEFORE your booking!! I will confirm some points! To get a better insight of my work, you can look up my Instagram: tomok_eat_trip YouTube Channel : Japanese Cuisine - Les Délices De Tomoko -
Meal and dessert Please tell me if you are vegetarian or have any food allergies, and I will use fish (bonito) broth.
Materials and ingredients I'll provide your apron.
We'll be in Yanaka, a district in Northern Tokyo famous for its rustic and charming ambiance. My experience is two parts—a short visit and quick Japanese cooking—so we'll visit the shopping area with local people, and then I'll welcome you into my own private kitchen. <This experience is NOT includes shopping tour, I will prepare your ingredients before our lesson >
最多4人參加，不限年齡。 每位參加者必須自行了解使用的食材，並與體驗達人溝通相關飲食限制或過敏情形。 生食或食用半熟的肉類、家禽、海鮮、貝類或雞蛋，可能會提高感染食源性疾病的可能性，參加者也應當將此風險納入考量。
Dear My Guest, If there is no answer regarding allergies to food, the reservation maybe canceled. The safety of our guests is my priority. Please kindly respond to the provided questions. Thank you.
Make KATSUDON in a chef's own kitchen